The practice of millet porridge is complete: the material millet, cold water practice
1. Wash the rice, boil it in cold water and add the millet;
2. After boiling, change to low heat;
3. When the rice grains are rotten and the porridge is sticky, turn off the heat and serve out.
1. Add the millet after the water is completely boiled. This will not only cook the porridge faster, but also won't paste the bottom of the pot;
2. If you want millet porridge to taste better, you can add white rice and glutinous rice to cook it together, so that the cooked millet porridge is thick, fragrant and sticky, and even more exquisite, you can add cereal to improve the taste of porridge, but you can't add cereal until the rice is cooked quickly.
3. If you like sweets, you can put some rock sugar;
4. It's best not to use the pressure cooker to make millet porridge, because the grains of millet are relatively broken, which is easy to block the valve of the pressure cooker, thus causing some safety hazards.
Although we usually endure millet gruel, is your millet gruel sticky? There are tricks in the practice of such ordinary millet porridge. I hope you can use this millet porridge in your real life.