Clam Soup

Source: "The Synopsis of the Golden Chamber", volume.

Composition: 70 grams of clams, 42 grams each of ephedra, licorice, and ginger, 70 grams of almonds, 50 jujubes, 12 jujubes.

Usage: Take 1.2 liters of water, decoct 400 ml, and drink 200 ml warmly. Healed immediately after sweating.

The functions are clear and clear.

It is mainly used to treat those who are thirsty for water and greedy for drinking after vomiting; it is also used to treat headaches caused by light wind, tight pulse. Reminder: Clam Soup This Chinese herbal medicine recipe comes from the Internet. Please follow your doctor's advice before use.