Xiamen’s time-honored delicious food

Xiamen is a gourmet city with many time-honored food stores. Among them, the most representative one is the "Mantanghong" pastry shop, which was once famous at home and abroad. This pastry shop was established in the 10th year of Tongzhi in the Qing Dynasty (1871 AD) and has a history of more than 150 years. Its pastries are crispy on the outside, soft on the inside and soft on the inside, and are famous far and wide. In particular, Mantang's popular pineapple cakes and wood bran cakes are very popular among tourists and locals.

In addition, one of the most famous snacks in Xiamen is sand tea noodles. This delicacy originates from Fujian and is known as one of the "Three Major Noodles in Fujian" and is very representative. The soup base of Sha Cha Noodles is mostly made of dried shrimps, dried shrimps, etc., and the taste is spicy and fresh. It is served with various side dishes such as noodles, meat slices, tofu skin, kelp, tofu, etc., and you can feel the fragrance in your teeth and cheeks with every bite.

The last introduction is the Fujian specialty food-Sishen Soup. There is a legend about the invention of Sishen Tang in the Ming Dynasty. It has the effects of nourishing the stomach, strengthening immunity, dredging the blood vessels, replenishing qi and blood, calming the mind and calming the mind. Its main ingredients are Codonopsis pilosula, Scutellaria baicalensis, wolfberry and Huaishan. It is rich in various nutrients and is an ideal food suitable for people of all ages. While searching for delicious food in Xiamen, you might as well have a bowl of Sishen Soup to warm your stomach and heart.