There is no difference between the dragon tongue fish and the dragon fish. They are the same fish. Longli fish is a large warm-temperature offshore bottom fish. It has the characteristics of wide temperature, wide salt and adaptability to changing environmental conditions. It is a relatively common sea fish. Its meat is tender and nutritious, and its fat contains unsaturated fat. Fatty acids are high-quality marine fish with high meat yield and delicious taste.

Introduction to Longli fish

Longli fish belongs to the order Plaiceiformes, the family Glossidae, and the genus Glossus. It is commonly known as the platyfish, sole order, and sole rice. It lives in the In China's offshore areas, fish meat has been cooked for a long time without aging, has no fishy or peculiar smell, is high in protein and rich in nutrients. It has always been a top-quality food for consumers in China's coastal areas to entertain guests, and is deeply favored by consumers.

When selecting Longli fish, you need to choose fish with intact scales that are not easy to fall off, firm and elastic flesh, plump and protruding eyeballs, transparent corneas, bright red gills, and clear gills. When choosing Longli fish fillets, choose ones with plump and firm flesh.

Longli fish is a warm-temperature large-scale bottom fish in the sea. It is delicious and smooth in texture. The fish meat is long-cooked and has no fishy or peculiar smell. It is high in protein and rich in nutrients. Live fish prices are high. The huge dragon fish is as wide as an adult's shoulders. Put it in a plastic bag and store it in the refrigerator for 2 days. Can be stored in the freezer for a long time.