You can add tomatoes to the crucian carp soup. Here is the specific method:

Preparation materials: two crucian carp, three tomatoes, 8 slices of ginger, appropriate amount of green onion segments, appropriate amount of chopped green onion, and a little salt

1. After washing the crucian carp, add ginger slices and marinate for a while.

2. Peel the prepared tomatoes and slice them into pieces for later use.

3. Put a little oil in the wok, add the crucian carp and green onions over medium heat and fry until both sides are slightly golden.

4. Add water, put the remaining green onions into the pot, and then pour them into the stew pot together.

5. Put an appropriate amount of oil in the wok, add the chopped tomatoes and stir-fry.

6. Stir-fry the tomatoes until the tomato soup comes out.

7. Pour the fried tomatoes into the stew pot, bring to a boil over high heat, then turn to medium-low heat and simmer for 20 minutes.

8. After 20 minutes, turn off the heat, add a little salt and chopped green onion, and serve in a bowl.