First time use
Usually new machines are coated with protective oil to protect the surface layer of the inner cavity, so there will be a slight odor, the first time you need to deodorize the operation.
1. Use the rear hot air function and select 230°C for 15 minutes for dry baking.
2. Then fill the water tank with water (mixed with 25ML of vinegar or lemon juice) and use the high temperature steaming function 115°C, select 30 minutes.
3. Just open the door and drain the steam in time.
Operating Tips
Different brands, different models in the use of the method will be different, so here is a collection of steam oven use video collection.
How to get it: reply to "Steam Oven" in private message
Routine maintenance
1. After cooking, open the door to discharge excess steam, wait for the machine to cool down, and then use a rag to wipe the condensation on the inner wall dry.
2. To bake food with more oil juice, you need to put a layer of tinfoil on the baking tray, and place a grease catching tray on the lower layer to avoid oil juice dripping on the inside of the Steam Oven.
3. According to the machine to remind the descaling or open the self-cleaning function (general cycle of 100 hours)
Conclusion
In daily use, the correct operation and timely cleaning and maintenance, can greatly extend the product life of the steam oven!
Data shows that in the first half of 2017, the embedded microwave oven, embedded electric oven, embedded steam oven and embedded all-in-one machine market retail sales increased by 33%, 37%, 50.3% and 317.6% year-on-year, respectively. Built-in all-in-one machine market retail sales increased by 317.6% year-on-year, it is clear that the built-in all-in-one machine, i.e., built-in steaming and roasting 2-in-1 oven is increasingly recognized by consumers, and there are more and more steaming and roasting 2-in-1 products on the market, such as Kaidu, Fontainebleau, Midea, Siemens, etc.
So how does the steaming and roasting 2-in-1 oven work?
Steam bake two-in-one oven how to use? Super detailed steps (four)
Tools/materials
Kaidu Steam Oven 2-in-1 SR56B-FD 1 unit
Methods/Steps
Built-in Steam Oven Stacking Function Setting
Operating steps: Enable the cooking work - press the "Stacking Function Key"--Set cooking function--Set cooking temperature/time--Confirm finish (Note) : Repeat the operation can be stacked again, up to a maximum of three functions)
(1) start cooking work (this operation refers to the cooking function setting operation), such as hot air 190 ℃ 30 minutes.
Steam bake 2-in-1 oven how to use? Super detailed steps (four)
2
In this working condition, press the "stack function key" to enter the stack function setting interface:
This is the first time that you need to use the steam oven to cook.