Ingredients ?

1000g of fat intestines

400g of soybeans

Red bell pepper moderate

Scallion moderate

Ginger moderate

Garlic moderate

Pepper moderate

Spices moderate

Guillotine moderate

Cinnamon moderate

Aromatic leaves moderate

Salt moderate

Soy sauce moderate amount

Wine moderate amount

How to make soybean casserole with fat intestines ?

Soybeans soaked the first night

Wash the fat intestines with coarse salt and flour again and again, take off the intestinal oil until there is no mucus on the fat intestines

Pressure cooker is filled with water, pour in the washed fat intestines, seasoned with salt, cooking wine, dark soy sauce, daiyou, peppercorns, cinnamon, sesame seeds, and steam pressure for 13 minutes

Scoop up boiled fat intestines and then rinsed with water, diagonal knife Cut slices of plate to be used

Pot filled with oil, chili peppers, green onions, ginger, garlic, burst incense, pour into the fat intestines stir-fry for a few moments out of the pot on the plate

Casserole pot filled with a small amount of water, pour soaked soybeans and sautéed fat intestines, high heat to boil, turn the heat down to a low cover to simmer for 40 minutes to collect the juice can be