Ingredients: 2500 grams of millet flour, 250 grams of yellow bean, 50 grams of salt, 5 grams of alkali, appropriate amounts of bean curd sauce, pepper paste and sweet noodle sauce, and a little chopped green onion and vegetable oil.

Practice:

(1) Mix the millet flour, yellow bean, alkali and salt together, and add 3000g of water to make a paste.

(2) Heat the pancake pan, rub some oil on the tip, and put a spoonful of batter in the center of the pan. Use a T-shaped bamboo basket to turn the batter flat and round, and then make a thin round cake. When cooked, shovel the pan along the edge of the cake with a shovel, wipe the sauce, soy bean curd and pepper paste on it, sprinkle with chopped green onion, put a thin reminder and roll it up.

Method b:

Make the dough into a paste. Add some salt, spiced powder and chicken essence. It is best to use a pan. When the pot is hot, pour a spoonful of noodles into it. Pick up the pan and turn the batter evenly at the bottom of the pan (turn it into a round pancake). If you want to add eggs, spread an egg on the bread. Burn it for a while, drop a few drops of oil on it, turn it over and burn it.

C method:

Simply put, buy a bag of flour mixed with water and knead the dough, just like the kind of glutinous rice balls, until it is not sticky or wet. Then you can knead the seasoning into the dough or press it on the surface of the cake, just like pizza, spread the sauce on the surface and fry it. Put it in a pan and fry it without too much oil, otherwise it will be fried cake. Just put oil on the bottom of the pot evenly everywhere, and you can start pancakes. It's ok to use the microwave oven, but I just don't know what the effect is. I haven't tried it. This is the simplest method. Please try it ~