Fried shredded tomatoes, spicy pig's trotters, fried pork slices with mushrooms and fried bullfrogs. How to make them more spicy and tasty? Fried bullfrog food: 2 bullfrogs, 2 ~ 3 shallots, garlic 1 piece, ginger 1 piece, 3 small pieces of garlic, 2 pieces of dried pepper, appropriate amount of yellow wine, appropriate amount of soy sauce, salt, sugar, black pepper and sesame pepper. The bullfrog is cleaned and sliced, and two is enough for a couple to eat three meals. Add two spoonfuls of rice wine and one spoonful of salt and marinate for about half an hour. Pepper (pepper can also be added to make it look better), onion is cut into sections, garlic, ginger and pepper are cut into small pieces for later use. Pickling bullfrogs will produce a lot of water, and there is also a surplus of rice wine. Emergency drainage with bamboo baskets.

Stir-fry the oil, stir-fry, and add ginger slices, garlic, dried peppers, garlic segments and onion segments to stir-fry until fragrant. Pour in the bullfrog and stir fry quickly until the bullfrog meat turns white. Add a spoonful of rice wine and two spoonfuls of soy sauce and stir fry again until the bullfrog is stained with the color of soy sauce.

Add garlic, pepper, salt, sugar, white pepper and pepper noodles and stir-fry for one minute. Because soy sauce and rice wine were put before, there is no need to drain water. Finally, add a proper amount of soy sauce for coloring, stir fry for a while and then go out.

Boiled pork slices with Agaricus bisporus: Pleurotus ostreatus, Lentinus edodes, small meat, onion, ginger onion or fragrant salt oil, soy sauce and white sugar, washed Pleurotus ostreatus, pedicled and cut in half, and the big one can be divided into three parts; Wash mushrooms and cut into pieces for later use; Boil water in a pot, add a little oil and salt, drain the mushrooms and cook them, and then drain the water for later use;

Marinate the small fresh meat with edible oil in advance, then heat it in an oil pan, and saute the small fresh meat with onion and ginger; When the small fresh meat is 78% mature, you can add a little soy sauce to taste; Then pour in the cooked Agaricus bisporus and stir well, then add a little salt to taste and a little sugar to refresh; Finally, stir-fry onions or coriander before serving!

Spicy trotters raw materials: 2 trotters, 5 slices of ginger, 4 slices of star anise, fennel seeds, garlic, onion, pepper, 4 slices of galangal, dried pepper and old rock sugar. Practice: Wash pig's trotters and cut onions and ginger into sections; Boil water in the pot, slice ginger and garlic, pour a little rice wine, blanch the trotters after the water boils, skim off the foam and pick up the trotters;

Add some oil to the pan, add dried pepper, pepper, star anise, ginger slices and garlic and stir-fry until fragrant; Stir-fry trotters, add soy sauce, mature vinegar and salt to taste, and don't let the water pass through trotters; When the fire is boiling, you can fry the sugar color with a small fire until the trotters are soft and rotten.

Stir-fried shredded eggplant needs ingredients: 500g long eggplant, appropriate amount of oil, salt, monosodium glutamate, garlic, onion, Chili powder and soy sauce. Operation process: clean peeled long eggplant and cut it into strips. ) put a small amount of onion and garlic in the chopped pot, add a proper amount of Chili powder to the long eggplant, and stir fry constantly. Pour in soy sauce, salt, monosodium glutamate and other seasonings (add a little water. ) Pour the garlic into the pot. Stir-fry for a minute or two. )