The method of pickling lentils is as follows:

Condiments; ten pounds of beans, salt according to the amount, 3 taels of chili powder, 1 pound of garlic, 3 taels of MSG, and half a pound of vinegar , 3 taels of cooked soybean oil, and 3 taels of sugar.

1. Wash the beans first, and then dry the vegetables. Fresh beans should be sun-dried and dehydrated before being developed, because ultraviolet rays can kill microorganisms on the surface of fruits and vegetables and have a concentration effect, so that Its taste is more mellow and delicious.

2. Cut into pieces ginger and chili.

3. Use clean oil for frying. The amount of oil can be slightly more than that for stir-frying.

4. After the oil is hot: add Sichuan peppercorns to taste, stir-fry the ingredients, add minced ginger, peppers to taste, add salt (not too salty), add vinegar, and put the condiments into the jar according to the amount of vegetables. Inside.