1. What is a clam?
Gecko is a Chinese herbal medicine, which is another name for Gecko. Gecko contains starch and protein, as well as a variety of medicinal ingredients, which have many functions such as tonifying lung and kidney, relieving asthma and relieving cough. Gecko has a good curative effect on human tuberculosis, and also has the functions of treating cough due to fatigue, coughing up blood, frequent urination and quenching thirst. Gecko is salty, and it is a kind of medicinal material with flat nature, which can tonify lung and kidney, relieve asthma, help yang and replenish essence.
Second, what is the function of brine and clams?
Gecko is a traditional Chinese medicine, and salt is an essential spice when making brine. The barrier can keep dew for a long time to prevent the brine from becoming sour and rotten, but at this time, it is not necessary to use clams to prevent the brine from becoming bad. At present, clams are not allowed to be used in spices for making brine. The brine we see at present is generally made of soy sauce water and spices. Like the braised pork, eggs and vegetables we usually eat, they are all made of brine.
Third, the production method of brine
Brine is used for braised pork and seasoning soup, so what should be done with brine? Firstly, prepare materials for making brine, such as pork bone, rock sugar, ginger, pepper, fragrant leaves, star anise, fennel, cumin, tsaoko, Siraitia grosvenorii, thyme and pepper. First, cook the pig bones in cold water, then wash them with clear water to remove the fishy smell. Then put the cleaned pig bones into a casserole, add water, add ginger slices and cook for two hours. After the water is boiled, cook it slowly with a small fire, then cook it with a strong fire to make a thick soup, so that the brine broth is successful and then put it in another pot. Next, heat the pan, add some oil, add rock sugar, and stir fry slowly over high heat. Stir-fry until the rock sugar is yellow and bubbling, then turn to low heat and stir-fry continuously. When the syrup turns golden yellow, the sugar explodes. Then pour the fried syrup into the stock, put the prepared seasoning into the seasoning bag, add a little soy sauce and soy sauce to the marinated soup, and cover the pot. When the brine is ready, you can use it to pickle all kinds of ingredients.