2. You can prepare some cucumbers, wash them and eat them raw. Generally, people in Northeast China prefer to eat them.
And the staple food in Northeast China is not noodles, but rice. So rice must be delicious.
3, vegetables, in fact, the northeast is not the so-called chaotic stew, what pork stewed vermicelli, chicken stewed mushrooms, at least my family rarely eats, but chicken and mushrooms make good soup,
4. It doesn't have to be a Northeast dish. I can tell one of my favorite dishes. I don't know if it's a Northeast dish, but I haven't eaten it in takeout. It's just pork ribs, red date pork ribs. Cooking is very simple, and I can cook it:
Wash the spareribs, put them in a pot, and pay attention to the fact that there is no oil. Add water, which just exceeds the spareribs. After the fire is opened, you will find a lot of DOG. Remove the DOG with a spoon, and then simmer. At this time, add a proper amount of salt, red dates, a little brown sugar and soy sauce (color-adjusted) and stew until the spareribs are cooked, and there is almost nothing in the soup. Simple. I like the original flavor, mainly the heat, so you should watch carefully. I understand that cooking requires careful attention. Generally, I only put salt and seasoning in my cooking, but everyone who has eaten my cooking says it is delicious. This dish is nutritious, non-greasy and beautiful.
There is also a soup for you to cook.
Cabbage soup, this dish your dopted mother must have never tasted, but she must like it. My mother is, and so is my future mother-in-law.
Practice:
Wash the cabbage (as long as it is inside) and put it in the pot, add water (as there is no oil), add more, and cook it on high fire. At the same time, add two pieces of garlic (don't cut it), two pieces of ginger (don't dice it for convenience, people can't eat ginger), add some chicken essence, and then add one or two preserved eggs, which are what you call preserved eggs (also torn by hand).
There is also a catfish eggplant, which is pirated. I can't make it myself. There are:
Northeast Method of Stewing Eggplant with Catfish
A northeast stew with strong local characteristics is not difficult to do.
Main material: 1. Two catfish,1500g (tips for buying fish: those with dark colors are farmed, those with yellow bellies are wild) are killed and washed.
2, 2000 grams of purple eggplant (can be added or subtracted according to the number of people)
Accessories: 50g of onion, 50g of garlic cloves, 30g of shredded ginger, 20g of pepper powder10g, 20g of soy sauce, cooking wine10g, salt10g, monosodium glutamate10g, and sugar10g.
Practice: Heat the pan, add oil, put the onion, garlic cloves (shredded ginger) after opening, stir-fry until fragrant, add soy sauce, soybean sauce, pepper powder and sugar. Add water after frying, add eggplant and catfish. (the amount of water is better than eggplant.
Bring the fire to a boil, simmer for 40 minutes, collect the juice, and put the monosodium glutamate out of the pot and put it on the plate.