Prepared ingredients: 350g pork, 500g white radish, sesame oil, salt, sugar, soy sauce, oyster sauce, ginger, green onion, pepper.

1, white radish cut into julienne, put a little salt marinade, let it first out of the water.

2, this gap, the preparation of ingredients, pork minced, green onions and ginger, mushrooms are also cut into small pieces.

3. After the radish is marinated, rinse it with water and dry it well.

4: Add the minced pork, mushrooms, scallions and ginger.

5: Add in salt, sugar, mirin, pepper and oyster sauce.

6, mix well, the filling is ready.

7: Wrap the dumpling skin around the filling.

8, then two hands a pinch, dumplings are wrapped.

9, more wrapped, put in the refrigerator frozen, eat as you go.