White radish should be peeled and cut into hobnail pieces and cook for 20 minutes on low heat. Specific steps are as follows:

Preparation materials: 500 grams of pork ribs, 1 white radish, 10 grams of ginger, 1 gram of white pepper, salt in moderation.

Step 1: Prepare radish and pork ribs.

Step 2: Cut green onion into large pieces and slice ginger.

Step 3: Blanch the ribs and wash the foam with warm water.

Step 4: Put the pot on the fire, put enough water, put in the ribs, add green onion and ginger.

Step 5: Bring the pot to a boil over high heat and cover with a lid.

Step 6: Peel the white radish and cut it into hobnail pieces.

Step 7: Cook the ribs for about 40 bells, add in the chopped white radish and continue to cook over medium-low heat.

Step 8: Cook for 20 minutes until the carrots are cooked through, add salt and pepper to taste and turn off the heat.

Step 9, finished picture.