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How to do pig's feet, to make delicious and not greasy ah?

The specific steps are as follows:

First step: want to eat pig's feet, certainly is to prepare pig's feet ah, a big pig's hand to buy back, roasted with fire, and then scrape a scrape, I'm lazy, on the stall owner to help me get good, back to a little cleaned up a little blanching in a pot, cold water in a pot, the chopped pig's feet poured into it, together with a few pieces of ginger, scallion knots, cooking wine, water boiled and cooked for about 5 minutes, and then drained the water. Fish up and rinse with water again, then drain.

The second step: prepare two large pieces of ginger, sliced, this practice of ginger to prepare a little more, out of the pot, the ginger is also particularly tasty Oh, the wife of the adults love this stewed pig's feet ginger, every time she is the ginger to eat up.

Third step: Well, ready to open frying, the pot of oil, oil is hot, add ginger slices burst incense, burst incense and pour into the pig's foot, stir-fry over high heat, has been stir-fried, stir-fried to the feeling to paste the pan, add a little wine, and then continue to stir-fry.

Step 4: Stir fry until the surface of the pig's foot has some yellowish, we poured into the boiling water, water slightly pour more points, be sure to have no pig's foot, and then cover the lid of the pot, high fire boil, boil and turn to medium-low fire simmer for 30 minutes.

Step 5: 30 minutes or so, open the lid of the pot, not yet the opening moment Oh, add a few pieces of peel, a little soy sauce, and a bottle of Coke, the right amount of salt, turn it a little.

Sixth step: cover the pot, continue to simmer for half an hour, if replaced with a casserole to stew, if better, taste better, but this practice can be done in any pot, we have what pot with what pot it.

Seventh step: Well, enough time, open the lid, the skin clip out and throw away, and then open the fire juice, the juice does not have to close too dry Oh, or that, with a little juice, eating more addictive.

Step 8: out of the pot, dish sprinkled with green onions, fragrant pig's feet, looking at people want to eat, the stomach is grumbling all the time, the mouth is about to flow out, is too fragrant.

This simple version of the stewed pig's feet on the done, practice is particularly simple, taste great, skin glutinous and not greasy, eat more pig skin beauty Oh.

This delicious cola pig's feet is done, like friends try!