1, wheat flour, which is the most common white flour, is the main flour raw material for making pasta. Flour in the market is divided into high gluten flour, medium gluten flour and low gluten flour according to the strength of flour. High and medium gluten flour is generally made into noodles, jiaozi, steamed bread, etc. Low-gluten flour is generally used to make cakes and shortcakes.

2, corn flour, corn flour generally makes corn tortillas, steamed buns, cakes and other staple foods. You can also make corn flour buns, jiaozi and so on. Corn flour alone is generally difficult to form and needs to be mixed with ordinary white flour.

3, buckwheat flour, buckwheat flour is generally used to make handmade noodles, Daoxiao Noodles, etc.

4, bean flour, bean flour is generally mixed with wheat flour to make bean noodles and so on.