How to make osmanthus wine:

1. The picked osmanthus must be clean and free of sediment. Place the osmanthus in a cool and ventilated place to dry in the shade for a day.

2. Take a clean and sealed jar or bottle, sterilize it at high temperature, wipe away the water, pour one-third of the white wine (sorghum wine), and pour the dried osmanthus into the jar. .

3. After mixing, pour the sorghum wine again according to the container until it is 80% full, and add rock sugar.

4. The weight of sugar can be increased appropriately according to the respective tastes. Usually I use the ratio of osmanthus and rock sugar at 1:1.

5. Finally, put an appropriate amount of wolfberry, seal the mouth of the jar, and place it in a dark and ventilated place. Generally, it will be ready after three months. If it can be stored for more than a year, it is good. Fine wine.