What are the ways to eat popcorn
What are the ways to eat popcorn? Poppy is a very common fruit, many people like to eat, because of its high nutritional value, in which there are many ways to eat poppy, not only can be eaten directly can also be cooked to eat, the following share poppy's eating methods are what.
What are the eating methods of poplar peaches1
Method one
Ingredients: poplar peaches, salt in moderation, sugar in moderation.
Directions: Wash and slice popcorn. Sprinkle the right amount of salt. Now the weather is considered to be relatively cold, I was enough to pickle a night, the next day to take out the poppy seeds, and then pour off the water. Sprinkle with a moderate amount of sugar. Continue pickling for another night until water comes out, pour off the water again (this water is actually drinkable). If the weather is hot, put them in the refrigerator. Drain the water. If the weather is nice, it must be a great sunny day only, to dry the popcorn in the sun as much as possible, you can put a plastic bag underneath. I had a cloudy day when I made them and had to bake them. Bake at 100 minutes. You don't need to dry them out too much, but leave some water on them.
Method 2
Ingredients: Chen Pi 2 money, 1 fresh peach, 1 pig tail bone (cut into pieces), 10 cups of water, 1 cup of rice wine, a little salt, 1 tsp of sugar.
Practice: first tail bone with hot water Chuan scalding blood, wash with water spare. The first thing you need to do is to cut the corners of the poppy seeds and cut off the head and tail, and then cut them into star-shaped slices that are about 0.5 centimeters thick. Boil the tailbone with water on high heat for 20 minutes, add the tangerine peel and cook on medium heat for 10 minutes. At this point, add sliced poppy seeds and rice wine and continue to simmer for about 20 minutes. Finally, add seasoning to taste (salt can be added) and serve.
Method 3
Ingredients: 1 sea bass, 2 peaches, 1 section of winter melon, salt, mustard oil.
Method: bass scaling planing belly, clean, cut small pieces. Yang Peach clean, dig out the heart, slice. Winter melon peel, remove the heart, slice. Hot pan with a little oil, under the fish head slightly fried, pour 1.5 cups of water. Boil over high heat. When the fish soup becomes milky white, put down the winter melon and boil. Then put in the poppy seeds and sea bass pieces, continue to boil over high heat. When the fish are cooked can be out of the pot to serve.
Method 4
Ingredients: white wine, green peach, rock sugar.
Method: two poppies washed and drained, sliced, very beautiful star-shaped. Load popcorn, put rock sugar, pour the wine soaked over the surface. After a month, the poppy seeds turn yellow.
Method 5
Ingredients: 300 grams of beef tenderloin, sour poppyseed 1, pickled chili peppers 2, 2 grams of salt, 20 grams of oil, 5 grams of soy sauce, 3 grams of oyster sauce, 5 grams of sugar, a little white pepper, shredded ginger, garlic in moderation, a little starch.
Directions: Prepare the ingredients. Wash the beef, cut it into thin slices along the horizontal lines, put it into a cooking bowl, add salt, soy sauce, oyster sauce, sugar, white pepper and ginger and scrub it well. Add cornstarch and mix well. Beef is very watery, marinade should add water and mix, until each piece of beef are full of water, moist, so that the fried beef will be tender, of course, not teach you to buy watered-down beef. After the beef is processed, cut the pickled chili pepper into pepper rings, sour poppy seeds are also cut into five-pointed star switch. Pot boiling oil, pour oil, medium heat until slightly smoke, pour chili garlic burst out of the aroma. Pour in the beef, quickly cut and stir fry until browned. Pour in the sour peach slices, quickly stir fry evenly.
Tip: If you want to stir-fry beef, remember the four points. Beef should be cut along the horizontal grain; cut as thin as possible; marinate the beef to let the beef eat enough water; frying beef oil to put more, almost with the temperature of the oil to soak the beef. Sour poppyseed already has a very salty flavor; there is no need to add salt when stir-frying. Oyster sauce and beef are a perfect match; add some to marinated beef for extra flavor.
What are the ways to eat poplar peaches2How to eat poplar peaches
1, plucked poplar peaches
Making plucked poplar peaches to eat, not only taste, but also its color is very bright and clear, one can see to enhance the human body's appetite. After adding the self-rising flour and mixing it into a crunchy paste, put the slices of poppy seeds into it and cover them with the crunchy paste, and then cook them into a gelatinous state over a low flame. When it is removed from the heat and cooled down, it becomes syrupy, crystallized and clear. Finally, put the crispy slices of popcorn in it and mix well, so that you can make the pulled popcorn.
2, directly eat
clean, and then use a knife to cut off five (or six) hard edges, pay attention to only need to cut off the thinner hard edges can be, and then use a knife to cut into thin slices of pentagrams, you can eat. If you find the poppies too astringent or sour, dipping them in some brown sugar will make them even more delicious.
3. Poppy Peach Stew
Put the milk, sugar and sliced poppy peaches into a saucepan with a proper amount of water, and then simmer it over a low heat until the sugar is thoroughly dissolved, and then stop the fire and let the mixture cool for a while. Strain out the liquid, then add the eggs to it and mix well, then add a few slices of poppyseed, cover and steam over a high fire until curdled. This way the stew is ready.
4, poplar peach tea drink
will be cleaned to remove the hard edge of the poplar peach cut into five-pointed star pieces, and then sprinkled with some sugar for marinade, sealed a week after the time, will be marinated poplar peach pieces of water boiling, and then cooled and dried ready to eat can be. And in the tea, you can add 4-5 pieces, together not only rich and fragrant, the taste is also very unique.
5, peach package
Peach package is not only beautiful, but also very tasty, the main thing is to cut the peach into small pieces and mashed, add some sugar, cornstarch and cream and mix well and boil. Remove from the heat and allow to cool to make the filling. Then shape the dough into a flat shape, put the filling in the hollows and bake it with some egg-sugar mixture.
6, juice
Fresh peach can also be directly juiced, fresh peach 3, washed with water, with a fruit knife to cut the fruit diced, and mashed juice, the juice is poured into a cup, add 100 ml of lukewarm water to mix, take 2 times a day.
Effectiveness and role of Yang Peach
1, inhibit melanin
Yang Peach in addition to the human health benefits of the beauty of the lady also has a very good . The effect of the treatment. Yang Peach contains particularly high fruit acid, can inhibit the precipitation of melanin, can effectively remove or lighten the dark spots, and has a moisturizing effect, can make the skin become moist, shiny, on the improvement of dry or oily skin tissues also have significant effect.
2, enhance resistance
Fresh popcorn is very high in sugar, its composition includes sucrose, fructose, glucose and other elements, as well as malic acid, citric acid, oxalic acid a variety of vitamins, there are traces of fats and proteins and other elements of the body has a digestive, nourishing, and health care effects.
3, remove fatigue
Yang Peach fruit contains fructose, glucose is easy to be absorbed by the body, can be timely energy, eliminate fatigue. It contains citric acid, malic acid and other organic acids can improve the acidity of gastric juice, promote the digestion of food. When the body feels fatigue, indigestion, bloating and hiccups, just eat a poppyseed, the symptoms can be reduced.
4, heat
Yang Peach contains fiber and acid can solve the internal organs of the heat, dryness, laxity through the stool, is the lungs, the stomach is the most suitable for those who have heat eaten the heat of the fruit.