day lily

250 grams

ingredients

garlic

of appropriate amount

salt

of appropriate amount

vinegar

of appropriate amount

sesame oil

of appropriate amount

step

1. Bought daylily.

2. Pick the heart and roots of the day lily.

3. Add water to the fire to boil, and add the daylily water until the daylily becomes discolored and soft.

4. Then take out the day lily and squeeze the water a little. Add chopped garlic.

5. Add balsamic vinegar.

6. Add sesame oil. Then stir evenly and plate.

Tips

Colchicine toxin is contained in fresh Huanghualai, so it must be cooked thoroughly. To avoid poisoning.