Unable to refuse the next meal!
One, sweet and sour pork:
1, a spoonful of cooking wine.
2, two spoons of soy sauce.
3, three spoons of vinegar.
4, three spoons of sugar.
5, one spoon of dark soy sauce.
6, spare ribs with green onions, ginger, cooking wine blanching, fish out and wash clean foam.
7, ribs plus scallions ginger, stir fry until slightly charred.
8, add good sauce.
9, pour boiling water does not exceed the ingredients.
10, small fire smothered about 40 minutes, large fire juice can be.
Two, plum ribs:
1, two ribs in cold water in a pot, add ginger slices of wine onion and garlic blanching.
2, prepare ingredients: ginger, sesame leaves, cinnamon, star anise, rock sugar, plum.
3, rock sugar oil fried sugar color.
4, stir-fry date red color.
5, pour ribs fried color.
6, two spoons of soy sauce.
7, a spoonful of oyster sauce.
8, a spoonful of soy sauce.
9, pour the ingredients and stir-fry well.
10, pour the pre-boiled water, a little more water over the ingredients.
11, small fire simmer for about 40 minutes, juice can be.
12, open to eat.
Three, sauerkraut braised pork:
1, diced pork, plus onion ginger wine blanching.
2, sauerkraut cut small pieces, slightly soaked to avoid too salty.
3, the pot of oil hot, put a few pieces of rock sugar fried sugar color.
4, pour blanched pork fried color.
5, a little star anise cinnamon and coriander, ginger and dried chili pepper poured into the pot.
6, 2 tablespoons of soy sauce, 1 tablespoon of dark soy sauce.
7, a spoonful of oyster sauce, stir fry evenly.
8, add appropriate amount of water and stew for 50 minutes.
9, pour sauerkraut stew until the juice can be.
Four, braised pork:
1, pork with ginger, scallions, cooking wine blanching.
2, the pot does not need to put the oil, the meat frying pan.
3, fry until both sides of the golden brown.
4, under the appropriate amount of icing sugar fried until melted pork fried color.
5, under the dry chili, ginger, scallion, sesame leaves, star anise, cinnamon.
6, three spoons of soy sauce.
7, a spoonful of oyster sauce.
8, a spoonful of old soy sauce.
9, pour appropriate amount of boiling water, stew for about 45 minutes.