1.

Clean the large intestine head and put it into the pressure cooker.

2.

Add star anise, ginger, garlic and tangerine peel.

3.

Add appropriate amount of soy sauce and cook on fire 10 minutes. Because there is a lot of water in the intestines after washing, you don't need to drain water.

4.

The cooked large intestine head is cooled and cut into small pieces.

5.

Cut ginger, onion, garlic and green pepper.

6.

Put a little oil in the hot pot to moisten the pot, and stir-fry the head of the large intestine to get oil.

7.

When the surface of the large intestine is fried to brown, put the onion, ginger and garlic into the pot.

8.

Add the green pepper to the pot, too

9.

Stir in a proper amount of soy sauce and salt fire until the green pepper is cut off.

Finished product drawing of halogen large intestine head

knack for cooking

1, when washing the large intestine head, you can cut it into long sections first, then rub it with flour and white vinegar before flushing, and wash it inside and outside for 3 times, which will be very clean;

2, because there is a lot of fat oil in the head of the large intestine, so when frying, put a little oil to moisten the pot, and then stir-fry the oil in the head of the intestine, which will reduce the greasy feeling.