How to cook the prawns: 500g of prawns, 5ml of cooking wine, 5g of sugar, 750ml of cooking oil, and stir-fried fairy dew with Jiale 10g.
Practice: 1. First, we remove the beard of prawns, and then completely cut off the belly, head and tail of prawns, so as to ensure the appearance of ingots in the later firing process.
2. Add an appropriate amount of oil to the pot, then fry the shrimp in the pot. When the shrimp begins to change color, it means that the shrimp is ready. This process of frying the shrimp needs to be repeated again until the water in the shrimp is completely fried.
3. Add a small amount of oil to the pot. When the oil temperature is hot, add prawns and stir fry, then add cooking wine, sugar and stir fry fairy dew. After stir fry, you can turn off the fire and serve.
How to fry the prawns? Ingredients: shrimp, eggs, flour, oil.
Practice: 1. First, beat a small amount of flour and eggs into a bowl, mix them evenly with chopsticks, then add a proper amount of water and mix them evenly again. It is suggested that it should not be too thin or too dry when stirring. Generally, it can be hung directly on chopsticks and just fall off slightly.
2. Wash the shrimps, drain the water and put them into the batter. All shrimps are hung with batter, which is convenient for frying shrimps later.
3. Add an appropriate amount of oil to the pan. After the oil temperature is hot, put the shrimps with batter into the oil pan and fry them.
4. After frying the shrimps until they are golden on both sides, take out the shrimps and fry them again. After they are still golden, they can be taken out and eaten.
How long does it take to cook the prawns? Usually, there are many reference items for the time to cook the prawns. For example, the size of the shrimps generally requires different heating time. Generally, when making, some individual shrimps need 5 minutes, and if the shrimp is relatively small, 2-3 minutes is ok. Generally, when the shrimp turns red, it means that the shrimp is cooked.
Practice: 1, first of all, we need to take the shrimp out of the refrigerator and thaw it in clear water. After thawing, the skin of the shrimp can be removed or not, depending on personal preferences.
2. Add a small amount of water to the pot. After the water is boiled, put the prepared shrimps into the pot. Generally, the water can pass the shrimps.
3. The cooking time is usually 1-2 minutes. Be careful not to spill the water in the pot. When the water in the pot begins to bubble, then you can turn off the fire.
4. At this time, you need to cover the lid and wait until the shrimp in the pot changes color. Generally, ripe shrimp can turn pink. After it is cooked, it is recommended that the shrimp continue to stew in the pot for 5 minutes, which can ensure a taste of the shrimp and will not affect the gastrointestinal tract.
5. After the cooked shrimp is taken out, drain the water of the shrimp, then peel off the shrimp skin and dip it in the favorite sauce to eat.
The efficacy and function of shrimp 1, and the protein content of shrimp skin is high.
According to nutritionists, when we measure the nutritional value of a food, we mainly look at the protein content of food components. Protein is the most abundant in the skin of Acer truncatum. It is understood that every 100g of shrimp contains 39.3 protein, which is much higher than that of other shrimps and fish. Therefore, after eating the prawns, everyone can supplement the protein needed by the body, especially in helping normal metabolism.
2. Shrimp skin of Acer truncatum has high mineral content.
There are also rich minerals in the components of shrimp, especially phosphorus, potassium, iodine and iron, which are all essential substances for human body. Usually, the phosphorus content per 100g is 582mg, which is incomparable with other foods. Therefore, it is recommended to eat shrimp often to supplement the mineral components needed by the body.
3. The content of astaxanthin in shrimp skin of Acer truncatum is high.
The components of the shrimp are very valuable to the body, that is, astaxanthin. This substance is a natural antioxidant, which can help remove free radicals from the body during the period and has a very good effect in helping to delay aging. At the same time, it can also prevent jet lag. In addition, astaxanthin also has the effect of helping the essence of blood, especially helping to soften blood vessels, and has a very good preventive effect on arteriosclerosis and coronary heart disease in the elderly.
In the above article, the detailed cooking methods of the prawns are introduced in detail. I hope everyone can make them simply in their spare time. Because the shrimp yuanbao is very effective in supplementing human functional nutrition, I hope the above introduction will be helpful to everyone.