You should be talking about oil smothered prawns it should be the same The following is only the method of production 1, prawns clean, cut off the whiskers and shrimp gun, back cut open to remove the sand line 2, green onions, ginger are cut into an inch or so of thin wire 3, pot of oil (a little more than stir fry), 5 into the heat into the prawns stir-frying, and immediately poured wine (not too much), green onion, ginger and salt, continue to cover smothered for a while 4, add water, not too much, not over a little bit should be able to continue to burn, add a little sugar, the fire can be slightly off some small Stir fry, cover and smother 4, add water, not too much, not more than a little prawns should be able to continue to burn, add a little sugar, the fire can be slightly off some 5, see the red shrimp juice began to thicken, a little bit of vinegar, pay attention to don't too much, at this time the shrimp skin will become more crispy, and then the last turn a few times. 6, well, can be out of the pot, but must pay attention to retain some of the soup, children like to eat with shrimp dipped in soup, aftertaste Oh!
Supermarket frozen shrimp how to do
Ingredients: live shrimp (1 catty 2 two or so)
Ingredients: potatoes, asparagus, celery, scallions Seasoning: crab sauce, crab oil, monosodium glutamate, chicken broth, sugar, dried chili peppers
Production process:
Step one: peel the potatoes and cut into chunks, asparagus cut into chunks, celery cut strips, scallions cut into segments, a few each. Just a little bit of each, and set aside.
The second step: the live shrimp to clean, and then in the back of each shrimp to open a knife, in order to later production into the flavor.
Step 3: Branch frying pan, under the appropriate amount of crab oil, and then add a little dry chili pepper, stir fry two, shrimp and potato pieces, asparagus pieces, celery strips, scallions into the pan together, stir fry back and forth.
Step 4: To be fried on a few times after the ingredients are almost cooked, under the crab sauce, and then under a little monosodium glutamate, chicken essence, sugar, continue to stir fry.
Step 5: Stir-fry until the shrimp body curls, the color becomes orange-red, that is, the shrimp has broken raw, you can put out of the pot.
dish flavor: this dish sauce flavor, fresh and spicy, shrimp meat is soft and delicious.
Characteristics of the dish: This dish is an authentic Sichuan cuisine, prawns contain high protein to meet the needs of the human body, but also contains a lot of calcium, which can supplement the body's calcium, fall and winter consumption can enhance the ability to resist the cold.
Note: First of all, the crab sauce can not be fried paste, and the crab sauce is the secret of the store, so if individuals want to do, you can use a mixture of sweet noodle sauce and seafood sauce instead, try to make a spicy shrimp it!
What's the best way to make shrimp from the supermarket?
From the supermarket to buy back the frozen shrimp can do shrimp scrambled eggs production methods: single frozen shrimp two two thawed, four eggs egg beating essentials: beaten eggs into the bowl, use chopsticks to break up the yolk can be, do not hit the bubble. Add salt, a little sugar, a little monosodium glutamate, a little pepper. Hot pan two times loose oil, the first time to pour up, the second time to stay in the pan, about one or two, into the shrimp stir-fried until red, spread the bottom of the pan, egg batter into the pan in a circle (to high heat), throw the pan quickly scrambled, while the egg batter is not all solidified on the flame, the use of the pan temperature and then stir fry a little bit, can be. Egg so smooth, shrimp so cool ....... There is also oil soaked shrimp, shrimp fried rice, etc. (frozen shrimp do not white blanched, never no fresh shrimp fresh sweet) There is also a simpler way to do also called the lazy way: Seasoning: green mustard spicy, Japanese soy sauce Method: shrimp bought back to rinse with water, water boiling, into the scorched, with cool water cold water rinse, with a large bowl with a lid into the refrigerator in the frozen inside, frozen for an hour or so, take out, dish, dipped in green mustard spicy mixed with Japanese soy sauce to accompany food. It's also very tasty.
How do you cook shrimp bought at the supermarket?
Stir fry the prawns with chili peppers, this is very fragrant, the appearance of the shrimp becomes very crispy, according to their own preferences to put chili peppers, do not put too much. The flavor is great.
Supermarket bought frozen shrimp how to do
First of all, we can place the shrimp to the plate, sprinkled with a little salt or white wine, put into the refrigerator fresh room, 10 minutes enough to thaw very quickly,. If time is tight, you can also use the microwave to thaw, the effect is also good. Then thawed shrimp with scissors shall be subtracted shrimp legs and those pointed, and then scrub with a little starch, starch clean to eat shrimp line, drained water can be cooked. Here are 2 ways to introduce you to the practice of frozen shrimp.
White burned frozen shrimp
Ingredients: frozen shrimp, green onions, ginger, garlic. First of all, the frozen shrimp in accordance with the above aspects to deal with, and then put, green onions cleaned and cut into inch segments, ginger cleaned and cut into slices. Add water in the pot to boil, put the pot to put some wine, then put the cut shallots, ginger, a little cooking oil, then the shrimp have been dealt with to the pot, and so the shrimp's outer skin all turned red, can be fished out, eat when peeling the shells, will be taken out of the shrimp to dip the sauce can be eaten.
Stewed prawns
Ingredients: frozen prawns, wine, soy sauce, sugar, monosodium glutamate (MSG), green onions, ginger, garlic, dried red chili. First of all, the frozen shrimp in accordance with the above aspects of the treatment, and then put, green onions cleaned and cut into inch segments, ginger cleaned and cut into slices, garlic patted loose and cut into small particles. Then in the pot add the right amount of oil and heat, put the minced garlic, ginger and garlic, burst out of the flavor, pour into the shrimp, a small amount of wine, soy sauce and stir fry evenly, pour in the right amount of water, cover and simmer for 2 minutes. Add sugar to taste and turn up the heat to stir-fry until the juice is dry, then you can serve.
Warm reminder; the above is the treatment of frozen shrimp, you may wish to do at home to see. Frozen shrimp on the supermarket is inevitably some are not very fresh, so we are in the selection of frozen shrimp, we should look at the surface of the shrimp ice jacket is complete and clean, shrimp meat when there is no odor, in addition, the back of the fresh shrimp is greenish-black, the head is intact, the bend is more serious.
There are several ways to buy shrimp in the supermarket
Stewed prawns
Affiliated Cuisine Hubei cuisine (out of Hubei Qianjiang Jianghan Plain)
Feature Taste light, fresh and salty
Ingredients
The main ingredients of the shrimp 10. Seasonings 25 grams of wine, salt, 30 grams of sugar, 5 grams of monosodium glutamate (MSG), 100 grams of peanut oil, 25 grams of sesame oil, 2 grams of spices, 75 grams of green onion, 50 grams of ginger, broth.
production process
1, will be rinsed shrimp, cut off the shrimp whiskers, shrimp legs, by the head of the shrimp gun to cut a small mouth, take out the sandbags, and then cut open the back of the shrimp, pumping out the sand gland. 2, frying spoon on the fire, into the peanut oil, hot, into the seasonings, scallions, ginger stir-fry, into the prawns stir-fry shrimp oil, cooking wine, add salt, sugar, broth boil, cover the lid, simmering through the fire, and then move the spoon to a positive fire, the collection of juice is slightly thick when put monosodium glutamate, dripping into the sesame oil into it.
Prawns with Phoenix Tail
All Cuisine
Characteristics Shaped like a phoenix tail, golden color, shrimp tail bright red, tender and crispy.
Ingredients
Main ingredients: 13 prawns, ingredients: bread crumbs 100 grams, seasoning: wine l0 grams, 3 grams of refined salt, 5 grams of monosodium glutamate, 5 grams of green onion, ginger, 50 grams of egg white, 50 grams of flour, 150 grams of lard.
Production process
The prawns head, peel, stay tail wash, take out the sand line, with a razor blade from the back of the shrimp into a fan-like, with cooking wine, salt, monosodium glutamate, green onions and ginger marinated for 15 minutes after the taste. Stick on the flour, egg white,
With both sides of the shrimp body sticky bread crumbs, into the 70% hot lard pan fried into golden brown, turn to a slight fire to fry through and then turn to a high fire slightly deep-fried fish out, change the knife into the plate can be.
Brine Shrimp
Cuisine Jiangsu
Characteristics Bright red, tender and fresh.
Ingredients
Main ingredients 500g of fresh river shrimp. Seasonings Salt 15 grams, 4 peppercorns, 2 slices of ginger, 3 pieces of green onion, 50 grams of cooking wine, 5 grams of monosodium glutamate.
Production process
The shrimp to remove the beard, feet, washed and put into the pot of boiling water. Before boiling, the pot first add green onions, ginger MSG, cooking wine, salt, pepper and other seasonings, after boiling the foam skimmed off, about 3 minutes or so shrimp can be cooked. And then even the soup together off the fire into a bowl, cooled into the basin can be.
Larch Pipa Shrimp
Cuisine Lu Cuisine
Characteristics Beautiful appearance, fresh and flavorful.
Ingredients
250g of fresh river prawns. 50g of bean sprouts, 50g of cooked pig. 50 grams of bean sprouts, 100 grams of cooked lard. 3 grams of refined salt, 20 grams of wine, 15 grams of green onions and ginger.
Preparation process
Wash the river shrimp shells and tails. Drain the water, put into a bowl, add refined salt,. Shaoxing wine marinade to taste: the marinated shrimp on the starch, with a rolling pin to shrimp one by one pressure as if the pipa's thin slice, put into boiling water, pea shoots leaves washed with boiling water blanch, frying pan with cooked lard, medium heat to 60% hot (about 132 ° C), put onions and ginger fried flavor, add broth Shaoxing wine, salt, boil, put shrimp slices. Burn 1 minute after the shrimp slices out of the plate, the pot of soup thickened with wet starch boil into the ginger juice, green onion oil and stir, quickly poured in the shrimp slices of the plate, then sprinkled with pea shoots into the leaf.
Jilly prawns
Szechuan cuisine
Characteristics Crispy meat tender golden, with a Western flavor, chili soy sauce to eat, the taste is more delicious.
Ingredients
Main ingredients 600 grams of prawns, 60 grams of bread crumbs, 1 egg. Seasonings 800 grams of vegetable oil (consumed about 80 grams), 30 grams of flour, 3 grams of salt, 3 grams of pepper.
Production process
(1) the prawns head, skin, legs, tail removed, take out the spine of the black line, washed, with a knife to cut the spine to the tail, flat on the board, graver oblique elephant eye flower knife. (2) put the prawn meat into a bowl, add salt, pepper and mix well, dip both sides in a layer of flour.
(2) Put the prawns into seven minutes of hot oil, deep fry until golden brown, into the plate can be served.
Steamed Live Prawns in Wine
Subcategory All
Features
Ingredients
Ingredients:* 16 live grass shrimps * 1 tbsp Chinese wolfberry * 10 small slices of Rhizoma Ligustici Chuanxiong * 1 slice of angelica root * 2 taels of small curly leaf lettuce * 2 tbsps of sugar * 1 tbsps of cheeseSeasoning:* 1 cup of wine * a pinch of salt and monosodium glutamate (MSG)
Preparation process
Trim the whiskers and remove the intestines of the shrimp, rinse and place in a deep dish, add seasonings and wolfberries, chuanxiong and angelica, and steam in a steamer over high heat for 7 minutes.
Yucca prawns:
Ingredients: 12 prawns, 250 grams of kale, ginger ......
I bought a box of boiled cooked shrimp in the supermarket, what do I do next?
Cut some ginger, pour vinegar, peel off the shrimp dipped in eat;
or
A knife will cut the back of the shrimp 5mm deep mouth, put into the hot oil fry, and then put into the cabbage stir-fried, cabbage fried, add a small amount of water, covered with a lid and smothered for 3-5 minutes, out of the pan, the shrimp and cabbage are very tasty
Buy back from the supermarket shrimp how to clean up
As long as it is fresh, live, not so troublesome, take water to wash. A section of green onion, three pieces of ginger, afraid of fishy and then put 5, 6 peppercorns, add water over the shrimp, put a little salt hungry to eat. Shrimp become red that is cooked.
Supplement:
Shrimp, is a kind of long-bodied animals living in the water, belonging to the arthropod crustaceans, there are many types, including shrimp, river shrimp, grass shrimp, crayfish, shrimp, prawns, prawns, kiwi shrimp, pipefish shrimp, lobster and so on.
Shrimp has superb therapeutic value and is used in Chinese medicine.
In the supermarket bought a good good small shrimp how to do eat
Main Ingredients small white shrimp 250g
Accessories oil moderate salt moderate egg moderate flour starch moderate five spice powder moderate
Steps
1. small shrimp washed and controlled the water,
2. an egg beaten in the basin, add flour and starch salt and five spice powder,
2. a beaten egg, add flour and starch salt and five spice powder,
3.
3. Stir into the batter,
4. Pour the small shrimp into the batter,
5. Mix well,
6. Pour a little more oil in the pan,
7. Oil in six or seven percent of the heat, the shrimp scooped into the pan with a spoon to deep fry,
8. Fry shrimp until the color of the shrimp golden can be fished out of the oil on the plate.
Supermarkets buy frozen shrimp how to do
After the thawing of the shrimp, you cut the ginger and garlic to stir-fry, it will be very fresh flavor, with the fresh shrimp, no difference, you try it, remember to peel the shrimp shells, the first oil frying the ginger and garlic with the salt with the deep frying, and then drop the shrimp in the frying shrimp in the process, remember to drop the D Shochu, so that shrimp will be much more bright red!