1, laver can be cooked in 5 minutes, and laver contains more fine sand, so it needs to be soaked in clear water before cooking 15 minutes. When making laver egg flower soup, you need to put the soaked laver into the pot, add the mashed eggs and seasoning, and stir for a few times before eating.

3. Laver egg drop soup, originally a traditional Sichuan after-dinner soup, is a kind of fast food. Laver egg drop soup is loved by consumers because of its simple and convenient preparation method, rich nutrition and delicious taste. It should be noted that laver is easy to cook, and it can be boiled for about five minutes. When the egg liquid is poured into the pot, it should be kept on fire, and it needs to be constantly stirred to prevent the egg liquid from condensing into pieces and not falling.