1. The main ingredients prepared are pork belly, beans, and thin noodles. Prepare a small piece of pork belly first, and then cut the meat into thin slices. Prepare a handful of washed beans, select the beans cleanly, and break them into long segments directly with your hands. You don't need to cut the beans with a knife, just break them into long pieces with your hands. This way the beans are more flavorful. Cut some green onions, ginger, and garlic for later use. If you like bean sprouts, prepare some soybean sprouts.
2. Let’s deal with the noodles. I bought 3 yuan of thin noodles directly from a noodle store outside. Put the thin noodles in a basin, add some cooking oil to the basin and stir evenly. Add oil and stir here, mainly to prevent the noodles from sticking together when steaming the noodles. Then put the thin noodles directly on the steamer and steam over high heat for 10 minutes. After the noodles are steamed, put the noodles back into the bowl and shake them up with chopsticks.
3. After the pot is heated, pour oil into the pot, then pour in the sliced ??meat and stir-fry. Stir-fry some of the oil in the meat slices until the meat slices are slightly charred, then add the chopped onions, ginger and garlic and stir-fry. Fry out the aroma inside, then add a spoonful of thirteen spices and stir-fry. Then pour the chopped beans in and stir-fry for 1 minute; add an appropriate amount of light soy sauce and a small amount of soy sauce and stir-fry, then add salt and chicken essence to taste. After stir-frying, add a small amount of water to the pot, just enough to cover the beans. If you like it drier, you can reduce the water appropriately and turn off the heat after the soup in the pot boils.
4. Pour these into the noodle basin and mix evenly, then pour the mixed noodles back into the steamer to steam, so that the marinade can be better integrated into the noodles, and it will be more delicious. Delicious. Cover the pot and steam over high heat for 15 minutes. My family loves vegetables, so I put more beans.