1, stir-fried pumpkin shreds: the pumpkin is thinly peeled off with a knife, and the pulp is scraped off with a spoon. Rub it into filaments (slowly cut it into filaments with a knife without wiping the cutting board). Heat the pan, put the oil in, stir-fry the chopped green onion, and get the fragrance. Stir-fry shredded pumpkin for about a minute, then season with salt, a little sugar and chicken essence.
2. Sauté ed pumpkin with shallots: Peel the pumpkin and cut it into pieces. When the oil pan is 80% hot, add minced garlic and saute until fragrant. After saute, put the pumpkin slices in and stir fry. While stirring, you can add water to the pot from time to time, but not too much. Add salt and stir well. When the pumpkin is almost soft and soft, you can turn off the heat. Sprinkle in shallots and serve.
3, pumpkin potato shredding practice: potatoes, pumpkins, green and red peppers are shredded separately. Heat the oil pan, add shredded pumpkin and stir-fry until soft. Add shredded potatoes, stir well, add 2-3 tablespoons of water and cook for 2-3 minutes. Add salt to taste. Add shredded green and red peppers, stir well, and add a little chicken essence or sugar to taste.
4. Pastoral pumpkin pie method: 1, peel the pumpkin to remove the pulp, and then plane the pumpkin into filaments. Wash the shrimps and cut the shallots. Put whole wheat flour, shrimp skin, chopped green onion and eggs into a bowl of shredded pumpkin. Mix well with chopsticks. Put the oil in the pan and bring it to a low heat. Put the frying pan into it. Pick the pumpkin batter with chopsticks and put it into the frying pan until the batter is flush with the frying pan. Pay attention to the fact that the batter should fill the inner space of the frying pan. Still fry on low heat, after one side is golden, about 3 minutes, directly turn the omelet handle 180 degrees and fry the other side until the other side is golden. Cut along the inner edge of the omelet with a knife to separate the pumpkin pie.
5, pumpkin shredded fried salted duck eggs practice: cut salted duck eggs into pieces; The pumpkin is scraped into silk with a scraper; Slice garlic; Chop shallots into powder. Add olive oil, heat it, add garlic slices and salted eggs, and stir-fry until fragrant. Then pour in shredded pumpkin, add a little boiling water, and fry for about 2 minutes until the shredded pumpkin becomes soft. Add shallots and salt, and serve.
6. Steamed pumpkin eggs: Wash the pumpkin, cut it along the top 1/3, cover the top, take out the pulp and seeds of the remaining pumpkin (scrape the pumpkin paste along the inner wall with a small spoon), and steam it in the pot until it is eight or nine minutes cooked. Beat the eggs, add pumpkin paste, appropriate amount of sugar and cold water, and mix well. Pour the stirred egg mixture into the pumpkin cup. After the pumpkin cup is sealed with plastic wrap, steam it together with the pumpkin cover in a pot, and the fire lasts for 8-10 minutes.
7. Egg yolk _ pumpkin practice: Wash the pumpkin, peel it, remove the gourd ladle in the center, and then cut it into sections with a width of 1 cm and a length of 4 cm. Add 1 teaspoon salt into the cut pumpkin segments, mix well and marinate for 20 minutes to let the pumpkin out of the water. Take out the yolk of salted duck eggs and crush it with a spoon. Pickled pumpkin pieces will come out of the water. After controlling the water, add dry starch and mix well, so that each piece is stained with starch. Put oil in the pot. When it is 50% hot, add pumpkin strips and fry them on slow fire until the color becomes light yellow, and drain the oil after hardening. Take another pot, leave a little base oil in the pot, add crushed salted egg yolk, and stir-fry slowly over low heat. When the salted egg yolk is foamed, add the fried pumpkin strips, add 1/2 teaspoons of salt and sugar, and push well to serve.
8. Practice of stewing pumpkin in oyster sauce: cut off the thick skin on the surface of the old pumpkin, then cut it into 2CM squares, and peel the garlic and chop it into Rong. Put pumpkin pieces and garlic into a microwave glass bowl, add oyster sauce, salt and salad oil and mix well. Cover the glass bowl and let the fire sting for 5 minutes. (Water will be lost if not covered)
9, Jinsha pumpkin strip practice: pumpkin peeled and peeled, cut into uniform strips. Put the cut pumpkin strips in the microwave oven and fire 1 min. Salted egg yolk is poured into rice wine. Steam in water bath for 8 minutes. Take it out and crush it with a small fork while it is hot. Stir-fry pumpkin strips in a little oil, about 2 minutes, and serve. Stir-fry the salted eggs under the remaining oil. If it is too dry to stir-fry, spray a little rice wine, and avoid using medium or small fire. Pour in the pumpkin strips after fragrance, keep the fire low and stir-fry until the pumpkin strips are evenly coated with egg yolk. Add salt and onion before taking out the pot, stir it a little and serve.
10, pumpkin Flammulina velutipes soup practice: the pumpkin is peeled and cut into pieces for later use, and the tender pumpkin does not need to be peeled. Wash the Flammulina velutipes and cut the peas into pieces for later use. Add chicken soup and clear water to pumpkin, boil in soup pot, and simmer for 30 minutes. Add Flammulina velutipes and turn to high heat. 10 minutes later, add the peas, boil and season with salt.
1 1, steamed pumpkin meat with powder: remove the bones from the chicken wings and cut them into small pieces, and then add cooking wine, ginger powder, white pepper, soy sauce, starch, oyster sauce, lobster sauce and steamed pork rice noodles and mix well for later use. Cut the pumpkin into hob pieces, add the lobster sauce and steamed pork rice noodles in turn and mix well for later use. Mix the chicken wings and pumpkin pieces evenly, put them in a small steamer and steam for 25 minutes (if there is no small steamer, try to level some plates so as to be evenly heated).
12. Method of mixing apricot with pumpkin: Wash the apricot, peel off the pumpkin and cut it into cubes. Boil the water in the pot, first put the diced pumpkin in Zhuo1-2 minutes until the pumpkin is cooked, and then take it out (don't cook it too soft). After the water in the pot is boiled again, put the apricots in and blanch them for 30-40 seconds before taking them out. Control the moisture of the two materials, put them together in a bowl, pour in the seasoning and mix well.
13, stir-fry mini pumpkin slices: clean the pumpkin, split it from the middle, remove the seeds and pulp inside, then cut it into thin slices, slice the lean meat and dice the pepper. When the oil is hot, add chopped green onion and saute until fragrant, then put the lean meat in and stir-fry to change color. Stir-fry pumpkin slices, add salt, add a little water, cover the lid for two minutes, lift the lid, continue to stir-fry, and then turn off the heat and plate.
14, pumpkin ribs practice: put a little oil in the pot, heat it, pick up the ribs, put them in, lay them flat, and fry for 2 minutes. Turn over and fry the ribs until golden brown. Put the pumpkin pieces in. Spread the pumpkin as flat as possible on the pot and fry it a little. Add 100ml water, cover the pot and cook over medium heat until the pumpkin is cooked, about 8~ 10 minutes. Collect juice over high fire, sprinkle with chopped green onion and season with salt.
15, pumpkin braised pork practice: pumpkin, meat washed, cut into large pieces for later use. Slice garlic. White wine and flour paste are ready. Put oil in the pan, add chopped green onion and garlic and stir-fry star anise until fragrant. Add the flour paste, stir-fry constantly, avoid burning the pot, stir-fry until fragrant, and then add the meat. Stir fry evenly. Add pumpkin pieces. Stir-fry evenly, then pour in proper amount of white wine and a little vinegar. Stir fry again and evenly. Add a proper amount of hot water (broth is better), just don't eat pumpkin and meat. After the fire is simmered, add rock sugar, turn to low heat and continue to stew. Add a proper amount of salt 10 minutes in advance, and then collect until the soup is thick. After simmering for about 20 minutes, add a few whole cloves of garlic. At this time, it is put in order not to stew garlic, but it can stew garlic. Garlic and braised pork together, it is very delicious.
16, crispy shredded pumpkin: Wash the tender pumpkin, remove the pedicel, remove the pulp of the soft meat layer with a spoon, and cut into strips. Fill the pot with oil, fry the pepper and celery stalks in the fragrant pot with low and medium fire, then take them out, turn to high fire, add tender pumpkin shreds, stir fry evenly, and add appropriate amount of refined salt before taking out the pot.
17, stir-fried pumpkin with asparagus: after washing asparagus and pumpkin, cut them into slender sections respectively, and cut the colored pepper into thin strips. Heat the pan and pour oil, add a little chopped green onion and saute until fragrant, then stir-fry the pumpkin, add a little water and stew for 2 or 3 minutes. Pour in asparagus, stir-fry and stew 1 for 2 minutes. Finally, pour the colored pepper segments, add salt and stir well to serve.
18, carrot and pumpkin porridge. Wash and soak rice, glutinous rice and Thai fragrant rice for 2 hours. Boil hot water in a pot, pour in the soaked rice water and cook porridge for 40 minutes. Add peeled and diced pumpkin and chopped carrot, and continue to cook for 30 minutes while stirring until soft and rotten.