Add the right salt and it will solidify. Cover the bowl with plastic wrap before steaming to prevent water vapor from invading, otherwise the steamed eggs will not solidify. If you want to add water, you must add the right amount. You can't add a lot of water like steamed eggs. You can only add two scoops with a small spoon at most, otherwise the custard will not be steamed.

Add the right amount of salt and the stewed eggs will solidify. Cover the bowl with plastic wrap before steaming to prevent water vapor from invading, otherwise the steamed eggs will not solidify. If you want to add water, you must add the right amount. You can't add a lot of water like steamed eggs. You can only add two scoops with a small spoon at most, otherwise the custard will not be steamed.