Ingredients: 800g of green beans, edible salt 10g, 3g of pepper, 50g of edible oil, 50g of dried pepper 10g, 30g of Herba Oenanthe, 50g of minced meat and 5g of soy sauce.

1. First, add water to the pot and bring it to a boil. After the water boils, add an appropriate amount of edible salt, add the folded green beans, and cook for 3-5 minutes, then take it out for later use.

2. Add cooking oil to the pot. When the oil is hot, add pepper and dried pepper, stir-fry over low heat, stir-fry the fragrance, and then fish out the pepper and pepper.

3. Stir-fry the garlic slices cut in advance in the pot, then add the chopped lean meat and stir-fry, add a spoonful of bean paste to enhance the flavor and taste, continue to stir-fry, and add the motherwort after frying the red oil.

4. Stir fry evenly. After frying, add boiled green beans, continue to stir fry evenly, and then start seasoning. Add appropriate amount of edible salt and soy sauce to season.

5, turn to medium heat and stir-fry for 3-5 minutes, and dry it for a longer time, so that a delicious and cooked dried green beans is ready, and it is ok to put it out of the pot.