Tomatoes are very common in our daily food can be fried to eat, but also can do soup. Today we want to share with you is a tomato soup with tomatoes made of tomatoes and eggs, tomatoes and eggs soup is more common, many friends prefer to drink. Want to do tomato soup delicious, but need to master some skills. Today, in addition to sharing with you the family practice of tomato soup. This is done out of the tomato and egg soup is absolutely very delicious, not only the soup is particularly delicious, but also particularly nutritious, if you are also interested in this, you can follow my method to do.

Tomato soup

Necessary ingredients: three tomatoes, three eggs, 50 grams of green onions, 20 pieces of starch, 50 grams of cooking oil, 2 grams of salt, 1 gram of chicken essence.

Methods and Steps

1, we will be ready to take out the tomatoes into the water will be cleaned again, cleaned after the completion of the control of the surface of the water, and wait until the surface of the water is almost gone. With a knife, cut off the root, and then cut it into pieces, tomato crushed diced as much as possible broken a little bit, cut a good crushed into a large bowl.

2. Beat the eggs in a small bowl and whisk them well, then set them aside.

3, will be ready to wash the small green onions, green onion white and green onion leaves should be cut separately, they are cut into green onion flowers, and then put them on a plate separately.

4, will be ready to put the starch into a small bowl, pour the right amount of water, they will be well mixed, and then put aside to be used

5 the next pot of oil, oil heat, first into the white onion cut into the onion section of the sautéed, and then into the tomato sautéed out of the juice, in the frying can be used with a high flame.

6, wait until the tomato juice are out, first to the pot into the amount of water. After pouring in the water, keep the heat high, and then pour in the egg mixture. In to the pot into the salt and chicken seasoning a little taste, into the chicken salt after they fully stirred evenly, and then continue to maintain a high fire will be the pot of soup boil.

7, the pot of soup boiled after we poured into the prepared water starch thickening a little, with a spatula turn to make the soup become thick. Sprinkle with green onion leaves cut into scallions can be out of the pot bowl. The delicious tomato and egg soup is so complete.

Tips

1, tomatoes cut as small as possible, so it is easier to juice.

2, the skin of the tomato must be removed, never leave the skin, otherwise it will be very affect the taste.