Materials: 500 grams of kiwi shrimp, auxiliary red bell pepper 25 grams, 50 grams of soy sauce, 5 grams of sesame oil, 5 grams of salt, 10 grams of ginger, 10 grams of green onion, 5 grams of peanut oil

Practice:

1. fresh shrimp washed;

2. shredded chili peppers on a flavor dish;

3. use a strong fire to warm the oil, poured over the shredded chili peppers, and then Add soy sauce, sesame oil, shredded green onions, ginger, salt and mix well;

4. Boil water on high heat, blanch into the fresh shrimp until cooked, remove the water on the plate can be, with the flavor plate on the table.

Steamed prawns

Main ingredients: 500 grams of prawns, sesame oil, cooking wine, soy sauce, monosodium glutamate (MSG), vinegar, soup, green onions, ginger, peppercorns, each moderate.

Practice:

1, prawns clean.

2, the prawns chopped feet, whiskers, remove sandbags, sand line and shrimp brain, cut into four sections.

3, green onions cut strips, ginger half sliced, half minced. Arrange the prawns into the plate, add cooking wine, monosodium glutamate, green onion strips, ginger, peppercorns and soup, steamed for about 10 minutes, remove. Pick off the green onions, ginger, pepper on a plate, with vinegar, soy sauce, ginger and sesame oil to the juice for dipping.

Garlic Shrimp

Ingredients: 600g fresh medium shrimp, 3 tablespoons minced garlic, ? red bell pepper, 1 tablespoon finely diced green onion, a pinch of cilantro, 1/3 tablespoon each light soy sauce and light soy sauce

Seasoning: 1/3 tablespoon shaoxing wine, a pinch of pepper

How to make it:

1. Cut the shrimp from the back and wash them, then add in the seasoning to taste and mix well.

2, shrimp emissions on a plate, put the garlic, wrapped in microwave plastic wrap, into the oven, cook on high for 5 minutes, remove.

3: Heat 2 tablespoons oil in a small bowl over high heat about 1 minute; add diced green onion and red pepper.

4: Place cilantro on top of shrimp and drizzle with cooked oil.

5, the old soy sauce and soy sauce 1/2 tablespoon each mix, pour over the shrimp noodles can be served

wolfberry drunken shrimp

Main ingredient: 400 grams of river shrimp, seasoning: 50 grams of white wine, 30 grams of salt, 30 grams of monosodium glutamate (MSG), 10 grams of peppercorns, 15 grams of wolfberries, 10 grams of green onions, 10 grams of ginger

How to do it:

1. river shrimp washed, into the boiling water Cook in boiling water, fish up.

2. Add water in the pot, add onion, ginger, salt, monosodium glutamate, pepper, goji berries boil, add white wine after cooling, the shrimp immersed in the drunken brine, flavored can be.

Braised prawns

Materials: shrimp, ginger, salt, soy sauce, sugar, cooking wine . The wine.

Practice:

1. Shrimp clean, with a toothpick to shrimp intestines (in the tail count up to the second section of the shrimp intestines picked out), dry water.

2. Start a frying pan, burned to 40% hot, put a spoonful of sugar, sautéed until the sugar melted coffee color, put shrimp stir fry.

3. Add ginger, a spoonful of soy sauce, cooking wine, salt, add a little water, stir fry until the shrimp cooked.

Shrimp in oil

Materials: shrimp, green onion, ginger, cooking wine, soy sauce, soy sauce, salt, sugar, oil

Practice:

1. Wash the shrimp, cut off the long whiskers, drain.

2. Heat the oil in a pan, about 80% hot, pour in the onion and ginger to burst the pan.

3. Wait until you can smell the aroma of onion and ginger, slide in the shrimp stir fry.

4. Keep stirring the shrimp with a spatula, and wait until the surface of the shrimp basically began to turn red, pour in the wine, stir fry.

5. Wait until the surface of the shrimp have become red, into a little soy sauce seasoning fresh, a little soy sauce color, stir fry. Then into the salt, into the sugar, stir fry for a few moments, out of the pan can be served.

Dry pot spicy shrimp

Materials: Antarctic shrimp, celery, carrots, lettuce, green onions, ginger, garlic, parsley, cilantro

Seasoning: Lee Kum Kee flavorful spicy sauce, soybean paste, black beans, chili oil, chicken, sugar

Practice:

1, Antarctic shrimp shrimp to the awns, from the head, the body of the connecting place of the scissors, will be the shell cut open to the tail, pumping out the Shrimp line, and then use a knife along the cut parts of the shrimp meat split in half in order to taste

2, lettuce peeled, carrots peeled, celery washed, all cut inch, green onion cut inch, ginger and garlic slices

3, will be the spicy sauce, soybean paste, tempeh were chopped

4, the pot put a small half pot of oil, very hot, into the shrimp on fire to the exterior of the whitening, with a sliding spoon to pick up the standby!

5, leave a little oil in the pot, small fire will be onion, ginger, garlic burst out of the flavor, put the spicy sauce, bean paste, edamame, sesame seeds, stirred out of the red oil, seasoned with chili oil, chicken essence, sugar

6, to practice (5) in the carrots, lettuce, celery, change the heat to medium, put the shrimp, stirring evenly so that all the ingredients are attached to the shrimp on the

7, after the pot sprinkle with cilantro