material
Pasta (spaghetti), meat stuffing (beef and pork are all acceptable), tomato sauce, tomato, onion, broccoli, carrot, olive oil, garlic, pepper powder and salt.
method of work
stewed noodles
The secret of cooking spaghetti is to cook the noodles until they are soft and hard, so that they taste good and are easy to pose.
1, first boil a pot of water, put a spoonful of salt after it boils, and then add a few drops of olive oil (this is to prevent spaghetti from sticking together and it will be more delicious).
2. Spread the spaghetti into the pot, and then stir it fully with chopsticks, in order to prevent the noodles from sticking together.
3. When cooking spaghetti, pay attention to the time standard provided on the outer packaging of spaghetti, and then confirm the hardness of noodles 1 minute before the time comes.
The way to do this is to cut it off and observe whether there is a white heart as big as a needle tip in the center of the noodle. If there is, the pasta taste is good.
4. Pick up the noodles with a colander, drain the water, soak them in pure water, and put them in a plate.
Sauté ed sauce preparation
1. Put the chopped broccoli and carrot slices into a pot of boiling water, blanch, remove cold water and rinse (for decoration).
2. Onions are diced, garlic is chopped, tomatoes are peeled and diced after scalding.
Meat sauce practice
1, meat stuffing marinated with cooking wine 15 minutes.
2. After the pot is hot, pour in an appropriate amount of olive oil, stir-fry the meat stuffing until it becomes discolored, and serve it for later use.
3. Stir-fry the minced garlic and onion with the base oil in the pot and add the diced tomatoes.
Stir-fry the tomatoes together until they are soft, and add the meat stuffing and tomato sauce (covering all the ingredients).
Sprinkle a small amount of pepper powder and salt, pour in a proper amount of water for cooking noodles, and cook with low heat until the sauce is thick.
Spaghetti with shrimp
material
2 tsps pasta sauce, 250g pasta, salt, shrimp, green and red pepper, black pepper and olive oil.
method of work
1, blanch shrimps and cut into small pieces, and cut green peppers into small pieces for later use.
2. Add some salt after the water in the pot is boiled. After the pasta is boiled, add a little cold water. After it is turned on again, simmer for 8 minutes to remove it.
3. The most critical step: put the fished spaghetti in a basin, add a little olive oil and mix well for later use.
4. Heat the oil in the pot and add the shrimps to stir fry.
5. Pour in the mixed spaghetti and stir fry together, during which two teaspoons of spaghetti sauce are added.
6. Pour in the green and red peppers and stir fry together. Add a little salt and black pepper before cooking.
spaghetti
material
3 tomatoes, half onion, butter10g, basil (optional), black pepper, salt, sugar, chicken spaghetti, mushrooms, ham and green pepper.
method of work
1, melt the butter in a pot with slow fire, turn on the fire, add chopped onion, stir-fry until fragrant, and then pour in diced tomatoes and stir-fry.
2. After the soup is served, add basil, black pepper, salt, a little sugar and chicken essence, keep stirring, and dry the soup into a sauce.
3. Pour water into the pot and heat it. After the water boils, add a little salt.
Cook it according to the time indicated on the spaghetti packaging bag, and soak it in cold water.
Control the moisture, pour a little cooking oil into the noodles and stir to avoid sticking.
4, from the pot, pour a little oil, when the oil is 7 minutes hot, add mushrooms, ham and green peppers and stir-fry until fragrant.
Pour in the tomato sauce and spaghetti just fried, stir in the pot and stir well, and the noodles will be ready.