Ingredients ?

Sweet corn kernels Moderate amount

Salted egg yolks 3 pcs

Frying powder Moderate amount

Oil Moderate amount

Butter A little bit

Sugar Moderate amount

Salt A little bit

Egg yolk corn kernels ? Directions ?

Thaw and blanch corn kernels, drain and set aside.

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Take a large bowl, pour in the frying powder (cornstarch works well) and let the corn kernels roll all over the frying powder while it is still hot.

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Add the corn to the bowl in several batches to roll the powder, making sure each kernel is evenly coated.

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Pour more oil into the pan, when the oil is hot, slowly add the corn kernels with a slotted spoon and fry until the skin is crispy.

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Pour out the oil from the pan, wipe it clean with kitchen paper, turn on the heat again, add a little butter, three salted egg yolks, stir fry until bubbles form.

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Add the corn kernels and stir-fry, so that the corn kernels are coated with egg yolks, and finally add the appropriate amount of sugar and salt seasoning can be removed from the pan!

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Out of the pan and tasted,

Mmmm, is the flavor I want!

Put down the chopsticks and get a bigger spoon!

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Tips

1?Corn blanching water should be drained as much as possible and then rolled frying powder

2?Add butter stir frying on low heat, otherwise it is easy to paste.