Lotus root belt

400 grams

condiments

green pepper

40 grams

pepper

one

white vinegar

5 grams

salt

5 grams

Light soy sauce

3 grams

salad oil

15g

energy

4 grams

step

1. Wash lotus root and green pepper to prepare ginger.

2. You can't see the tender lotus root from the outside. Cut the lotus root band obliquely and see the lotus root hole inside.

3. Cut the lotus root ribbon obliquely for easy tasting. If there is sediment in the lotus root hole, it can be washed with clean water after cutting.

4. Cut green and red peppers into diamond-shaped blocks, shred ginger, and cut dried peppers into pepper rings.

5. Stir-fry shredded ginger in the oil pan.

6. Pour lotus root and green pepper into the pot and stir fry.

7. Add white vinegar to the pot.

8. Pour in a small amount of soy sauce.

9. Continue to stir fry and add salt.

10. Finally, add red pepper rings.