Accessories: oil 50g, salt 1g, sugar 50g, a few drops of white vinegar.
1
As shown in the picture, the raw materials are ready.
2
Put the egg white and yolk into two small oil-free and water-free pots respectively.
three
Pour the whole egg liquid into the yolk.
four
Pour the corn oil into the egg yolk liquid.
five
Stir thoroughly with a hand mixer.
six
Sift in the low powder.
seven
Mix well into egg yolk paste.
eight
Add a little salt to the egg whites.
nine
Add a few drops of white vinegar to the egg white.
10
Add sugar to protein in batches.
1 1
Beat the egg whites until dry and frothy.
12
Take 1/3 beaten egg whites and pour them into the yolk paste.
13
Cut and stir well.
14
Pour the paste cut and mixed in step 13 into 2/3 protein.
15
Cut and mix evenly again to form a cake paste.
16
Pour the cake paste into the paper cup and sprinkle some sesame seeds on the surface.
17
Oven 150 degree, middle layer, bake for 20 minutes.
18
Take out the baked cake and cool it before eating.