Ingredients: one green onion, one garlic, one ginger and two pepper.

1, Zanthoxylum bungeanum with warm water of about 40 degrees, soak for one minute, and take it out for later use.

2. Put oil in a hot pot, then put onions, ginger and garlic in the pot and saute.

3, if you like spicy taste, you can add a little pepper to the pot.

4, after the fragrance, pepper, stir-fry three times to turn off the fire.

5. Finally, turn off the fire, cover the pot, and stew for 4-6 hours.