How to make egg stew

Main ingredients: 2 straw eggs, amount of egg wash in water

Supplementary ingredients: 1g of salt, 2 drops of sesame oil, 1 drop of soy sauce, 0.5ml of vinegar

1, two straw eggs.

2, eggs cracked into a bowl.

3, the whisk beat, manual beat can be, and then add the same amount of cold white water with the egg mixture. (Add the same amount of water and the amount of egg liquid, steamed out of the egg custard soft and hard best.)

4, add salt, use a strainer to filter the egg mixture. (Salt should be put on the last pot before steaming, gently stir a few immediately into the pot of boiling water to steam, so that the egg custard is tender. If you put before stirring the eggs, the salt will destroy the egg gelatin liquid, so that the steamed egg custard is coarse and hard.)

5, steamer water into the boiling, steamed for 7 minutes, out of the pot. (Time must be mastered, 7, 8 minutes after the water boils can be, time longer will be old.)

6, drizzled with sesame oil, soy sauce, vinegar.