Production steps:
1. Wash grapefruit skin and cut it in half.
2. Take about 60 grams of grapefruit meat and squeeze the juice through the filter.
3. Pour the juice into the cup for later use.
4. Pour the milk into a small milk pot and heat it until the edge bubbles.
5. Pour into a small bowl and use a milk bubbler to make delicate milk foam.
6. Set aside after the milk foam is completed.
7. Pour the grape-flavored cocktail into the glass and let it fill in about 8 or 9 minutes.
8、? Take a bottle of rum and a little thyme, pour half into a glass, and scoop in milk to soak on the surface.
9. Sprinkle a little salt on the milk instant noodles.