1. Material: carrot 1 root, chicken feet 1 piece, salt 5g, yam 250g.

2. Practice:

(1) peeled yam, washed and cut into sections; Peel carrot, washing, and cut into pieces; Chop chicken feet, blanch them in boiling water, remove them and wash them.

(2) First, put the chicken and carrots into the pot, add water to cover the material, boil it with strong fire, and then stew it with low fire 15 minutes.

(3) Add yam, turn to high fire to boil, turn to low fire to continue cooking for 10 minute, and add salt to taste.

Other practices of yam chicken soup:

1.

(1) materials: chicken 250g, yam 100g, mung bean 50g, vegetable oil 7g, salt 5g, soy sauce 10g, sugar 5g, cooking wine 5g, chopped green onion 5g, Jiang Mo 5g, pepper 0.5g, sesame oil1.5g.

(2) Practice: First cut the chicken into small pieces and wash it. Then the yam is cooked, peeled and cut into small pieces. Heat the pan, scoop in lard, stir-fry chopped green onion and Jiang Mo, stir-fry chicken slightly, add clear soup to boil, add various seasonings (except sesame oil) to boil, skim the floating foam, add yam tablets, burn for about 5 minutes, and pour sesame oil to serve.