Main Ingredients

Medium Gluten Flour 250g

Pork Sandwich Meat 350g

Supplementary Ingredients

Salt

Egg Whites

Oyster Sauce

Pork Jelly Pork Pieces

Pork Rind Jelly

Cooked Sesame Powder

Long Soya Bean Cream

Small Scall Onions

Water 120g

How To Make Wuxi Soup Bread

More wine

120g of water

Steps

1. Add egg white, salt, cooking wine, soy sauce, oyster sauce and soy sauce to the minced pork and stir in a clockwise direction to make it sticky, and then add enough water to make it sticky again.

2. Prepare cooked sesame seed powder and pork skin jelly

3. Then add the jelly and sesame seed powder and mix again (if you feel that you can not get the salty taste, you can use half a spoonful of minced meat into the microwave oven with a microwave energy 30 seconds to try and then adjust)

4. Flour in the amount of salt and mix well

5. Add half of the boiled water mixing well before adding Half of the cold water mixed together and kneaded into a smooth dough covered and left to rest for 20 minutes

6. Afterwards, once again kneaded smooth and rounded into about 20 grams of embryo and then covered and woke up for 10 minutes

7. After that, rolled into a thin skin (skin should be rolled out evenly thick and thin, thin oh or else into a steamed bun)

8. Wrapped in the stuffing

9. After closing the mouth and then put into the steamer basket with a brush of oil

10. all done, cold water on the pot on high heat steam 15 minutes

11. heavy inside is a package of fresh soup

12. bite, very fresh soup Oh

13. dipped in Shanxi old vinegar tastes better