Oyster meat can be eaten raw, but those with a weak spleen should not use it.
Raw - fresh oysters with scallion and red vinegar sauce
The most original way to eat oysters is to directly chisel the oysters attached to the rocks on the seashore and pick out the meat and eat it raw.
It's easy to eat them raw at a hotel: dip them in enough horseradish to give them an instant kick in the gut.
Help yourself:
1. For the balsamic vinaigrette, combine the chopped ingredients in a bowl.
2. Spicy sauce: mix the chopped seasonings in a separate bowl.
3. Wash the fresh oysters and open them with a knife, don't wash them with water.
4. Prepare a large plate with crushed ice to arrange the fresh oysters on the ice, and put the seasoned sauce in a container on the side for dipping.
●Carbon grilled sea oysters practice:
1. Fresh sea oysters brushed, garlic sliced, chili sauce smeared in a small bowl spare.
2. Grill the sea oysters on the grate until slightly open, take the garlic slices and chili sauce and insert them into the oysters, and continue to grill until open.
Note: Do not over-grill.
●Fried oysters main ingredients: 600 grams of fresh oysters.
Seasoning: 2 grams of refined salt, 5 grams of cooking wine, 100 grams of flour, pepper salt: small dish, 1000 grams of peanut oil (about 75 grams).
Production process:
1. Smash the oyster, take out the oyster yolk, remove the hard teeth above, wash away the sediment with water, drain the water, put fine salt, cooking wine and mix well.
2. frying spoon into the peanut oil, burned to ninety percent of the heat, the oyster yolk in the flour dip, into the spoon. Fry to a slightly tight skin, quickly fish out, when the oil temperature rises again, heavy oil frying again fish out, plate that is complete. Serve with 1 small dish of pepper salt for dipping.
Features: rapid fire, crispy outside and tender inside, golden color, delicious flavor.
Microwave grill: wash the shell, put it in a special dish with plastic wrap to seal it, set the grill time for 3 minutes, ding ~! Soup fresh flavor oysters out.
Fried oyster: with starch. Egg. A little five-spice powder into an egg batter, drain the clean oyster meat, dragging on the egg batter, into the 7 into the heat of the vegetable oil and fry 8 mature fishing, frying gently stirred to prevent sticking, when the oil temperature rises, poured into the re- frying into a golden brown fish out of the plate, next to the attached salt pepper.
Oyster stew tofu: clean oyster meat to be used, tofu cut into small pieces to be used. The pot into the soup with ginger foam boil, oyster meat and tofu in turn, skimmed out the foam, when the pot to add chopped green onions. Cilantro and a little sesame oil.
Omelette oysters
Materials: oysters, eggs, leeks, groundnut flour
Methods:
1, the oysters washed and drained.
2, egg whisked, leek cut into one centimeter long.
3, groundnut flour plus water plus chives, mix into a watery paste. Add seasonings.
4, in the pan with oil, plus ginger, until the oil is hot.
5, put a little water paste groundnut flour, spread thin.
6, add a layer of oysters, plus a layer of groundnut flour, fried like an egg.
7, wait until the oysters are almost cooked, and then pour the egg mixture.
8, the two sides can be turned.
Steamed oysters
Raw materials: 400 grams of fresh oyster meat, leeks 100 grams, 25 grams of green onions, 2 cloves of garlic, 10 grams of ginger, a pinch of salt, a pinch of monosodium glutamate, 5 grams of cooking wine, 50 grams of oil, 10 grams of sesame oil.
Practice: fresh oyster meat wash, pick clean snail shells, a blanch with boiling water, fish out the water. Leek washed, cut into 2 cm long section, scallion cut small section, ginger minced, garlic sliced. Add 50 grams of oil in the pot, hot, into the ginger sauté pan, plus garlic slices, onion sauté pan, then add oyster meat, salt, cooking wine, leeks stir fry 7 seconds, upside down sauté pan, plus monosodium glutamate stirring, drizzled with sesame oil sheng into the dish.
Salt and pepper sea oysters
Main ingredient: sea oysters
Accessories: green and red bell peppers, green onions.
Seasoning: monosodium glutamate, cooking wine, pepper salt, salt
Method: the sea oyster boiled and shelled with the original broth wash, add salt, monosodium glutamate to taste, green and red bell peppers, green onions cut into small dices standby. The pot of oil burned to six mature, oyster meat patted with dry flour, into the pot fried to golden brown out. The pan left a little oil, put the cut green and red peppers, green onions sautéed, add pepper salt, monosodium glutamate and fried oyster meat, turn well out of the pan that is complete.