1. Wash and peel the sweet potato and cut it into small pieces for later use.

2. Pour oil from the pot and heat it. The oil burns to about 200 degrees. Try using chopsticks, there will be bubbles next to it, that is, the temperature is up.

3. After the oil is hot, add the cut sweet potato and fry until golden brown.

4. After the sweet potato is fried to golden brown, remove the oil control.

5, pour a little water into the pot, put sugar until caramel color appears, you can shake the pot from time to time, do not stir with a spoon.

6. After the caramel color appears, put the sweet potato into the pot and turn it with a spoon a few times to make the sugar evenly wrapped outside the sweet potato.

7. You can eat at last.