Materials

Dried squid, salt, soy sauce

Practice

1, dried squid soaked in water for 2 hours

2, the dried squid bones pulled off

3, cut into small pieces (3 mm or so)

4, an empty pot, medium-low heat, do not put the oil

5, dried squid in the pot and stir-fry, to put the surface of the moisture Stir-fry dry

6, stir-fry to the bottom of the pan a bit of potpourri, start the pan

7, clean the pan

8, low heat, oil in the pan, the amount of oil and the same as the usual frying

9, under the dried squid stir-fry, salt, the amount of frying can be slightly more than the usual

10, stir-fry to the surface of the squid dried a bit dry, there is a fragrance on the can

11, and finally put a little bit of salt, the surface is dry, there is a little more than usual frying

11, the surface of the dried squid can be dry, there is a little bit of dryness and a smell

11, and finally put a little soy sauce color, you can get up

Tips

1, dried squid soak 2 hours, soak through the texture will be more crispy.

2, the first stir-fry is to dry the surface moisture, so do not high heat, and do not fry too long.

3, can be slightly salty, just like fried peanuts.