Waterproof is good

Waterproof is water as a medium, and the boiling point of water itself is 100 degrees, how to stew will not exceed the boiling point. So the food in the inner pot is heated evenly, and the inner layer also has water, which must receive heat to boil after 100 degrees, and that water boiling outside, the temperature is 100 degrees, and the inner layer has no temperature difference, and can't transfer heat, so the inner layer never boils, and does not boil the stew, maximizing the nutrients of the food sealed. There is a downside to this, which is that it takes too long to simmer, and the extra water adds extra heat and costs more electricity.

The difference between the waterproof electric stew pot and the ordinary white porcelain electric stew pot is that: the waterproof stew stewed out of the original flavor of the food, not greasy, ordinary white porcelain electric stew pot stewed out of the food flavor is more intense.