Chop the onion and garlic, and cut some diced colored peppers.

2.

Wash the cabbage and cut it into large pieces.

3.

Blanch in boiling water and take out the supercooled water.

4.

Use a vegetable drying bucket to remove water.

5.

Put the ingredients in a pot and add salt.

6.

Add mature vinegar

7.

Add more soy sauce.

8.

Add a spoonful of sugar.

9.

Heat it and stir-fry some pepper oil with a frying spoon.

10.

Pour it on the dish, mix well with chopsticks and serve.