In Kowloon:
The more famous ones are: Yau Ma Tei and Temple Street located in Yau Ma Tei, Kowloon, Hong Kong's most famous open-air market. Tung Choi Street (i.e. Women's Street), nearby Fa Yuen Street is commonly known as Bo Shoe Street.
After nightfall, Temple Street has some special small dishes that are typical of popular snacks. Famous Hong Kong-style snacks include wonton noodle, fish ball, beef mince, beef ball, beef brisket noodle and so on. Hong Kong is also home to some very distinctive cooked food stalls, also known as "dai pai dongs", where you can enjoy some of the local specialties such as goulash, salt and pepper prawns, and so on.
On Hong Kong Island:
You can take away the -------- Flying Roast Goose, which has been on the market for more than a day.
Yung Kee (G/F, 32-40 Wellington Street, Central, exit D2, Central MTR station), which has stood in Central for 60 years, is not known to have been recommended by many diners. Learning the accent of the gourmets, seated in a very bold carnivore: come to roast goose, come to beef brisket, come to foie gras sausage. That dish of roast goose is a lot of people haunting dreams, will have to pack to leave Hong Kong, so it was jokingly called "flying roast goose", is a lot of people in Hong Kong memories of the label.
Roast goose, even in the crowd of seafood and Yung Kee's home-brewed wine, roast goose still exudes splendor, completely standing out from the crowd. So the people can not help but sigh a few years ago, the avian flu incident, blocked how many Hong Kong people on the good appetite for roast goose, so once the ban was lifted, Yung Kee put out a large signboard, written on the book "goose back" in large letters, and exclamation points to emphasize the tone. And other poultry roasted meat also at this time have revived, roasted rice duck, soy sauce chicken, as well as the famous Shatin pigeon, which is not to make diners grateful. Such a fiasco, in fact, is more to encourage the siu mei lady temper, now as long as in the good siu mei store, want to pack away the whole roasted goose or oil chicken without reservation, is simply impossible, even in Sham Tseng a lot of siu mei sell fly restaurant are often told "sold out", to the face of the customers it.