Ingredients

Water spinach, meat filling, red pepper, garlic, ginger

Method

1. Wash the water spinach and cut into pieces Sections of three to four centimeters; wash and chop the red pepper and set aside; peel and chop the ginger and garlic and set aside.

2. Heat an appropriate amount of oil in the pot until it reaches 50%, add the meat filling, minced onion and ginger and stir-fry until it changes color, and set aside.

3. Heat an appropriate amount of oil in the pot, then add water spinach and stir-fry for a while, then add black bean spicy sauce, crushed red pepper, minced meat, salt, and chicken essence and stir-fry evenly.