Jin Chuan Yu Chuan is a pair of sister flowers in a Dream of Red Mansions, and she is also a very simple and kind daughter in a Dream of Red Mansions. In summer, lotus leaves are blooming in the wind, so it's time to make lotus leaf soup.

In early summer, some netizens wanted to drink the lotus leaf soup that Mr. Bao babbled about. At that time, the lotus leaf in the north was not rich, and the lotus was sharp and the lotus seed was not full, and the lotus root was alternating between the old and the new. Seeing that July is coming, I eagerly look at the roadside stalls, hoping to meet people who sell fresh lotus leaves and lotus leaves as before. Originally, I cooked a dream of red mansions food with a sweet heart. While I was cooking this food, I chewed a few words from the dream of red mansions book, thinking about this pair of kindest sister flowers in a dream of red mansions. After all, it was hard to settle down. The image of the beloved Mr. Bao, the escort of the Grand View Garden, plummeted.

This lotus leaf soup is very simple and seasonal, and it is most suitable in summer. Baoyu said to use small lotus leaves and lotus leaves, and Xifeng said to prepare some chickens, so the main ingredients don't need to be thought too much. According to Xifeng's suggestion, "What to print, borrow the fragrance of new lotus leaves, and rely on good soup", the first thing to prepare is a pot of good soup.

materials

main ingredients: 1g of lotus leaf, 1g of flour, 5g of lotus seeds and 1 carrot;

Accessories: chicken soup and salt

lotus leaf soup

1

Prepare carrots and collect fresh lotus leaves;

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2

Squeeze carrot juice and lotus leaf juice respectively;

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3

Noodles: they can be kneaded into orange, light green and primary colors;

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4

Crush the dough to the size of a bean;

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5

The available surface printing die can change the dough into various shapes. I didn't find the die, so I referred to the practice of Northwest Mashi and pressed it on the bamboo curtain to add a little pattern.

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6

Cooking soup: add lotus seeds and fresh lotus leaves to the chicken soup, boil it, add small pimples, add salt, and cover the pot with big lotus leaves.

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Tips

1. This soup was drunk after Baoyu was beaten, and there was no spicy seasoning such as ginger and pepper when hanging the soup. You can taste it according to your own taste.

2. Remove the lotus plumule from the lotus seed, otherwise it will taste bitter; If the dried lotus seeds are soaked in advance.

3. A big lotus leaf with less lotus juice and light green color can also be used as a small bowl of lotus leaf soup.