Kulipi, Niu Dali, Wuzhi Maotao, and mountain ginger head stewed beef brisket are all available. According to relevant information, Niu Dali has the effects of moistening the lungs and resolving phlegm, and is helpful in treating bronchitis, cough, phlegm, etc. Niu Dali has a mild smell and has the effect of tonifying the kidneys and strengthening yang. It is suitable for people with kidney deficiency, soreness in the waist and legs, spermatorrhea, and cold vaginal discharge. It is more suitable for those with low back pain and leg pain. Five-finger hair peach can nourish the lungs and strengthen the spleen, relax the muscles and activate the collaterals, promote qi and promote dampness. It can treat undernutrition, spleen deficiency and edema, tuberculosis night sweats, abnormal leucorrhea, postpartum agalactia, rheumatism, pain, hepatitis, cirrhosis, ascites, edema, bruises. It can also improve immunity, protect liver damage, and inhibit bacteria. , expectorant, resistant to hypoxia and ischemia, antioxidant, smooth muscle soothing, anti-inflammatory and analgesic. Wuzhi Maotao is not a commonly used drug in traditional Chinese medicine, and the pharmacological and toxicological research is not thorough. It is not recommended for pregnant women to drink Wuzhi Maotao Decoction. In daily life, it is recommended that people with the above symptoms should eat in moderation. For details, they can go to a traditional Chinese medicine hospital to learn about the efficacy and dietary taboos. Kulishan can clear away heat and detoxify, lower blood sugar, blood pressure, and blood lipids, and improve the body's immunity. The plant is rich in various amino acids, which can promote the synthesis of antibodies within the body. Mountain ginger head is the Chinese herbal medicine mountain ginger, which has the effects of dispelling wind, dredging collaterals, regulating qi and relieving pain. Beef brisket provides high-quality protein, contains all kinds of amino acids, has a very low fat content, but is a source of low-fat linoleic acid and is a potential antioxidant.