Add a little ghee when kneading the dough to make it thin and smooth, and when spreading it, it can be wrapped in hot air and bulged.

The practice of filling cakes with eggs

1. 250g flour in large bowl and 20g flour in small bowl;

2. Heat the oil, pour it into 20 grams of flour and stir it evenly to make cakes;

3.250g of flour is added with proper amount of hot water, half of the flour is stirred into a flocculent state, and the other half is stirred into a flocculent state with cold water;

4. Knead into a smooth dough and cover it with plastic wrap for 30 minutes.

5. Take out the dough and divide it into 4 parts.

6. Take out one of them, roll it into an oval shape, spread cakes and sprinkle with salt.

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9. Flatten before rolling.

10. You don't need to oil the electric cake pan, just put the cake on it and fry it.

1 1. When one side is cooked, turn it over and bake the other side, and the electric baking pan will turn off when it catches fire.

12. Beat an egg for later use.

13. Poke a small hole in the protruding part of the baked cake with chopsticks, and pour the eggs in to continue frying.