Ingredients for Mushroom and Chicken Casserole

4 to 5 fresh mushrooms 1 slice of ginger

1 cilantro and 1 green onion Salt

2 tablespoons of soy sauce Moderate amount of cooking oil

500 grams of chicken onions

1 tablespoon of chicken broth 1 tablespoon of oyster sauce

1 tablespoon of cooking wine

How to Make Mushroom and Chicken Casserole

Step 1

Chicken let the boss cut small pieces, take back and then wash in water, put ginger, salt, cooking wine, salt baked chicken powder can also put some, soy sauce, oyster sauce, mix well

Step 2

Then put the flour, mix

Step 3

Lastly into the oil wrapped in chicken

Step 4

Shiitake mushrooms Slice the mushrooms, choose the ones with cracks, more flavorful

Step 5

Slice the onion and set aside, and slice the ginger

Step 6

Dice the green onion and set aside

Step 7

Put onion, green onion, and ginger at the bottom of the rice cooker

Step 8

Place the mushrooms on the bottom of the rice cooker

Step 9

Step 8

Play the chicken in the rice cooker, then put the chicken in the rice cooker.

Finally put the chicken, drizzle some oil, like more juice put a small bowl of water, rice cooker cooking button, 15 minutes

Step 10

Well! Chicken juice can be mixed with rice can also be used to stir-fry vegetables, super fragrant

Step 11

Can be served to the casserole continue to stew on low heat to eat!

Cooking tips for Shiitake Mushroom Chicken Casserole

Be sure to put the ingredients in the bottom of the pot first to prevent the chicken from sticking to the pot because it is coated with raw flour!